Amino acids are a class of amphoteric organic compounds that are the basic building blocks of functional macromolecules in biological proteins.physical propertyAmino acid solids are usually colorless
White soil is often closely related to changes in salt content in the soil. For example, calcium carbonate, sodium carbonate, sodium chloride, sodium sulfate and other salts, as well as kaolin and alu
Soybean (Glycine max (L.) Merr.) is an annual herbaceous plant of the soybean genus in the legume family.morphological character:Soybeans are oval or spherical in shape, with colors such as yellow, li
Protein powder is a nutrient supplement that can improve human health. Especially suitable for people with insufficient protein intake.Name: Protein PowderEnglish name: Albumen PowderCAS Number: 90484
Rice husk is the outer shell of rice. Can be used to make soy sauce, wine, and fuel. You can also grow shiitake mushrooms in bags.The physical and chemical properties of rice husk: Rice husk is compos
Starch is a high molecular weight carbohydrate, which is a polysaccharide formed by the polymerization of glucose molecules. Its basic constituent unit is α - D-glucopyranose, with a molecular formula
Soybean hulls are mainly composed of cellulose, hemicellulose, and lignin, accounting for about 80% of the total. Among them, cellulose has the highest content (about 58% -68%). In addition, it also c
Soybean meal is a cake feed prepared from soybeans by low-temperature pre pressing extraction method to extract oil. It is the most widely used and widely used plant-based protein feed in China. It is
The decolorization waste clay from most refineries is directly discharged from the decolorization filter machine to the ground of the waste clay room. Not only is there a large amount of dust and poor
Grain "covers a wide range, including rice, wheat, millet, soybeans, and other miscellaneous grains. Grains include rice, wheat, millet, soybeans, etc., mainly consisting of plant seeds and fruits. It
Activated carbon, also known as activated carbon black, is an amorphous carbon and a functional material. Its main component is carbon, which has a carbon skeleton structure and contains trace amounts
Carrageenan is a hydrophilic colloid, also known as carrageenan, carrageenan, carrageenan, or carrageenan, because carrageenan is a hydrophilic colloid extracted from red algae seagrass such as carrag
Maltodextrin (MD) is a polysaccharide food ingredient that is a low conversion product between starch and starch sugars. An amorphous powder that appears white or slightly yellow in appearance, with n
Flour is a powdery substance ground from wheat. According to the protein content in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour, and gluten free flour.The ph
Citric acid (CA), also known as citric acid, with the molecular formula C ₆ H ₈ O ₇, is an important organic weak acid. It is a colorless crystal, odorless, easily soluble in water, and has an acidic
Sodium citrate, also known as trisodium citrate, sodium citrate, trisodium citrate, is an organic acid sodium salt. The appearance is white to colorless crystals, with a cool salty taste, and stable i
Various embryo pneumatic conveying systems:Soybean germ, corn germ, wheat germ, etc
Glucose is a colorless monosaccharide that is easily soluble in water, has a sweet taste, and is widely distributed in nature. It is generally in the form of white crystals or granular powders.physica
Rapeseed is a widely cultivated plant, scientifically known as Brassica napus. Its properties include: small particles with a circular or elliptical appearance, which can be yellow, brown, or black in
