Maltodextrin pneumatic conveying
Shandong Dongkai can provide turnkey projects such as process demonstration, design, equipment production, equipment installation, and system debugging for maltodextrin pneumatic conveying systems based on the actual production and on-site layout of maltodextrin materials.
Maltodextrin (MD) is a polysaccharide food ingredient that is a low conversion product between starch and starch sugars. An amorphous powder that appears white or slightly yellow in appearance, with no visible impurities to the naked eye, and has a special odor. Its taste is not sweet or slightly sweet.
Physical and chemical indicators:
(1) Appearance: White or off white powder.
(2) Content: ≥ 98.0%.
(3) Thermogravimetric analysis: ≤ 10%.
(4) Burning residue: ≤ 0.1%.
(5) PH value: 5.0-7.0.
(6) Specific rotation:+156 ° to+164 °.
(7) Particle size: ≥ 95% passes through an 80 mesh sieve.
